Hospitality Sector Under Pressure
The gas crisis has taken a heavy toll on Mumbai’s restaurant industry. With commercial cylinder supplies dwindling, some of the city’s most popular eateries are struggling to maintain their daily operations.
Menu Rationalization
In many kitchens, the traditional gas burners are being replaced by limited electric alternatives. This has led to shorter menus, focusing only on items that can be steamed or grilled without heavy gas usage.
Economic Fallout
The government’s priority on household supply is understandable but has left the commercial sector vulnerable. Small and medium eateries are particularly at risk, with some opting for temporary shutdowns until supply normalizes.
